South Indian style potato & eggplant curry

Indo Fijian curry flavoured with tomato, garlic, cumin, curry leaves

Fragrant coconut curry broth flavoured with lemon grass, young ginger, corriander

Seasonal vegetables cooked in oyster caramel sauce with fried egg and prawn crackers

Chicken skewers, fried egg, prawn crackers

Chinese vegetables, cooked in sichuan pepper sauce served with steam rice